SOSIALISASI GEMAR MAKAN IKAN SEBAGAI UPAYA MENINGKATKAN GIZI ANAK DI PESISIR TANJUNG BATU  KOTA TARAKAN

Imra Imra; Mohammad Fadnan Akhmadi; Novi Luthfiyana; Reni Tri Cahyani; Yustanti Yustanti

doi:10.20527/aquana.v3i1.31

Imra Imra Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan
Mohammad Fadnan Akhmadi Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan
Novi Luthfiyana Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan
Reni Tri Cahyani Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan
Yustanti Yustanti Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan

DOI: https://doi.org/10.20527/aquana.v3i1.31

Abstract

The movement to promote eating fish aims to socialize to the public so that they like to eat fish so as to create a generation that is healthy, strong and intelligent. The community partnership program activity "Socialization of Eating Fish as an Effort to Improve Children's Nutrition on the Tanjung Batu Coast, Tarakan City" was carried out on Saturday, September 25, 2021, which was attended by 15 groups of women processing fishery resources in Tanjung Batu Village, Tarakan City. The activity was carried out through several stages, namely: socialization regarding the importance of eating fish for children's health, making products from local fish ingredients, namely gulamah fish, namely fish egg roll and golden fish, as well as mentoring after the activity to ensure the sustainability of making the products that have been taught. This community partnership service activity succeeded in providing an understanding to women's groups about the importance of consuming fish and processed fish foods as an effort to improve nutrition in children.

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